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Powdered Erythritol is a zero-calorie icing sugar replacement used to sweeten just about anything! It is a very fine powder with a similar texture to icing sugar so dissolves very quickly.
It is ideal for recipes where a faster dissolving and finer sugar is needed.
It’s perfect for icing sugar, ice cream, meringues and can also be used for any recipe just like the granulated Erythritol.
As part of the “sugar alcohol” family, Erythritol is a naturally derived extract from fruits and plants and passes straight through your body undigested.
Therefore, Erythritol does not affect blood glucose levels in most people and has zero net carbohydrates! This makes it the perfect sugar alternative for diabetics, low carb keto dieters and anyone reducing calories.
Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking without spoiling your recipes! With no risk of tooth decay, no bitter aftertaste, no artificial flavorings, this stomach friendly sugar substitute is perfect for beverages both hot and cold