Gardez l'équilibre avec santé bien-être forme!

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Ajouter votre avis

11,85

11,85

Ajouter à mes favorisAjouter aux favorisProduit retiré de la liste des souhaits 0

Price: [price_with_discount]
(as of [price_update_date] – Details)


[ad_1]

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

IACP AWARD WINNER

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn’t been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs–whether you are about to make your first batch of pickles or have been preserving foods for decades.

[ad_2]

User Reviews

0.0 hors de 5
0
0
0
0
0
Write a review

There are no reviews yet.

Soyez le premier à laisser votre avis sur “The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]”

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Santé bien-être forme
Logo
Shopping cart